This classic Middle Eastern dip is not only a crowd-pleaser but also a versatile and nutritious addition to your table.
Gather your ingredients, and let's make that perfect batch of hummus.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Juice of 1 lemon
- Salt and pepper, to taste
- 2-3 tablespoons water (adjust for desired consistency)
- Optional garnishes: chopped fresh parsley, a sprinkle of paprika, and a drizzle of olive oil
Instructions:
Prepare the Chickpeas:
Rinse and drain the canned chickpeas thoroughly. If you have the time, you can remove the skins for an even smoother hummus.
Blend the Ingredients:
In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, ground cumin, smoked paprika, and lemon juice. Blend until the mixture is smooth and creamy.
Season to Taste:
Add salt and pepper to taste. For an extra burst of flavor, adjust the seasonings and consistency by adding water gradually until you reach your desired thickness.
Serve and Garnish:
Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil, sprinkle with smoked paprika, and garnish with chopped fresh parsley for a vibrant finish.
Pair and Enjoy:
Serve your homemade hummus with an array of "dippables" like pita bread, carrot sticks, cucumber slices, or your favorite crackers. It also makes a fantastic spread for sandwiches or wraps.
Store and Share:
Store any leftover hummus in an airtight container in the refrigerator. Hummus can be made ahead of time and is perfect for gatherings, picnics, or a quick and healthy snack.
Conclusion:
Experiment with additional ingredients like roasted red peppers or roasted garlic for unique flavor variations. With this easy recipe, you'll never go back to store-bought hummus again.
Dive in and enjoy the creamy goodness!