Bursting with umami goodness and brimming with wholesome ingredients, this comforting bowl not only satisfies your taste buds but also nourishes your body.
There's nothing like a healthy bowl of miso soup to brings warmth and a delicious simplicity to your table.
Ingredients:
- 4 cups vegetable or mushroom broth
- 2 tablespoons miso paste (white or red, depending on preference)
- 1 cup silken tofu, cubed
- 1 cup shiitake mushrooms (sliced if preferred)
- 1 cup wakame seaweed, rehydrated and chopped
- 1 cup chopped spinach (optional)
- 2 green onions, finely chopped
- 1 tablespoon soy sauce (increase as desired)
- 1 teaspoon sesame oil (optional)
Instructions:
Prepare the Broth:
In a pot, bring the vegetable or mushroom broth to a gentle simmer over medium heat.
Avoid boiling the broth to preserve the delicate flavors.
Add Tofu and Vegetables:
Add cubed tofu, sliced shiitake mushrooms and rehydrated chopped wakame seaweed to the simmering broth.
Allow the ingredients to cook for about 5-7 minutes until the tofu is heated through and the vegetables are tender.
Dissolve Miso Paste:
In a small bowl, dissolve the miso paste in a few tablespoons of hot broth from the pot.
Whisk until the miso is fully dissolved, creating a smooth mixture.
Incorporate Miso into the Soup:
Gently add the dissolved miso paste back into the pot, stirring well to distribute the flavor evenly.
Be cautious not to boil the soup after adding miso, as high heat can diminish its beneficial enzymes.
Season and Finish:
Stir in soy sauce and sesame oil (if using) for an extra layer of flavor. Taste and adjust the seasoning if needed.
Remove the pot from heat.
Serve and Garnish:
Ladle the nourishing miso soup into bowls.
Garnish with finely chopped green onions for a burst of freshness and color.
Conclusion:
Savor the wholesome goodness of your homemade miso soup. It can be taken as a light meal or a comforting starter.
This bowl of wellness provides warmth, flavor, and a myriad of health benefits